BREAKFAST
RD$ 200
CROISSANT
Croissant with butter and homemade marmelade
RD$ 200
RD$ 300
FRUIT PLATE
Seasonal fruits
RD$ 300
RD$ 400
BACON & EGG CROISSANT
Croissant filled with scrambled egg, bacon, and arugula
RD$ 400
RD$ 450
OATMEAL BOWL
Whole oats, cinnamon, green apple, almond milk, honey, raisins and topped with sliced almonds
RD$ 450
RD$ 500
VEGETABLE OMELET
Omelet filled with vegetables, topped with arugula, sundried tomatoes and goat cheese. Served with sautéed Dominican sweet potatoes
RD$ 500
RD$ 700
EGGS BENEDICT
Bagel with smoked salmon, cream cheese with herbs served with eggs Benedict and fried cappers. Topped with homemade hollandaise sauce
RD$ 700
RD$ 500
PANCAKES
Fluffy pancakes served with chocolate syrup, strawberry, banana and almonds
RD$ 500
RD$ 500
AVOCADO TOAST
Avocado toast, fried eggs, pickled, pumpkin seeds and chili oil
RD$ 500
RD$ 600
BREAKFAST TACOS
Fried tacos with eggs, sausage, onion, avocado, tomato concassé, arugula, and bacon powder
RD$ 600
RD$ 600
BREAKFAST BURGER
Waffles, 5oz Angus beef patty, fried egg, bacon, avocado, Swiss cheese, spicy mayo & maple syrup
RD$ 600
RD$ 600
AMERICAN
Two scrambled eggs served with bacon, roasted potatoes, sausage, bread, butter and homemade marmalade
RD$ 600
RD$ 600
DOMINICAN
Mashed green plantain with onion compote, served with local cheese, sausage and fried eggs
RD$ 600
RD$ 1,800
STEAK AND EGGS
Churrasco with baby potatoes with thyme oil, fried eggs, arugula pesto and tomato confit.
RD$ 1,800
APETIZERS
RD$ 400
HUMMUS WITH PITA CHIPS
Chickpea hummus with edamame and pita chips
RD$ 400
RD$ 500
SHRIMP CROQUETTES
Shrimp croquettes with fuji sesame sauce
RD$ 500
RD$ 500
DUMPLINGS SHIITAKE
Stuffed with mushrooms, shiitake mushrooms, goat cheese with miso emulsion and eel sauce
RD$ 500
RD$ 500
TUNA TARTARE
Marinated in soya sauce and curry, sesame oil and pecan nuts. Served with avocado, nuts and crispy potatoes
RD$ 500
MAINS
RD$ 500
GOAT CHEESE SALAD
Goat cheese rolled in sesame seeds, green leaves, pickled beats, orange supremes and pea sprouts with orange and sriracha vinaigrette
RD$ 500
RD$ 600
MAHI MAHI STICKS
Served with fries and special sauce
RD$ 600
RD$ 650
CRISPY SHRIMP TACOS
Tacos with crispy shrimp, mixed lettuce, pico de gallo, pineapple chutney, guacamole, and jalapeños
RD$ 650
RD$ 600
FILLED ROLLS
Ripe plantain stuffed with Mahi Mahi, cream cheese and leak with curry and passion fruit sauce
RD$ 600
RD$ 800
TUNA POKE BOWL
Brown rice, marinated tuna with spicy mayo, topping of mango, cucumber, avocado, nori seaweed leaves and crispy onion
RD$ 800
RD$ 900
SHRIMP RISOTTO
Shrimp risotto with cherry mozzarella and spinach pesto
RD$ 900
RD$ 850
THE CATALINA BURGER
Brioche bread, Angus beef, with fried egg, bacon, avocado, Emmental cheese, pickled beet, crispy onion rings, fresh arugula and tomatoes, roasted garlic mayo. Served with Dominican sweet potatoes
RD$ 850
RD$ 750
SHRIMP LINGUINI
Linguini with ooil and shrimp, grape tomatoes, black olives, capers, arugula and spinach pesto
RD$ 750
RD$ 750
TAGLIATELLE AL RAGU
Tagliatelle with crispy Italian sausage and burrata cream ragu
RD$ 750
RD$ 750
MAHI MAHI SANDWICH
Tempura Mahi Mahi with pickle of onions, fresh tomato, mix of lettuce and cilantro, lemon, and chili sauce with yucca chips
RD$ 750
RD$ 900
MAHI MAHI FILET
Mahi Mahi Filet flavored with roasted garlic and sage. Served with a side salad of cucumber, corn, kalamata olives, cherry tomatoes, bell peppers with balsamic vinaigrette
RD$ 900
RD$ 1,200
SALMON
Salmon with ginger, lemon and cilantro emulsion, with a mix of green leaves, radish, apple, avocado and onion
RD$ 1,200
RD$ 1,500
BEEF FILET
Beef filet with mushroom cappuccino, ozo risotto and asparagus with truffle oil
RD$ 1,500
RD$ 2,000
CHURRASCO
Churrasco CAB with rosemary butter and grilled vegetable skewers
RD$ 2,000
APETIZERS
RD$ 400
HUMMUS WITH PITA CHIPS
Chickpea hummus with edamame and pita chips
RD$ 400
RD$ 750
BLUE CHEESE SALAD
Lettuce mix, arugula, green apple, caramelized nuts, pines, sesame seed, blue cheese, olive oil and white balsamic
RD$ 750
RD$ 1,200
GRILLED OCTOPUS
Grilled octopus, with Andean potatoes and chimichurri
RD$ 1,200
RD$ 650
TUNA TACOS
Marinated tuna with edamame, red onion, sesame seeds, avocado, mango, and spicy sauce
RD$ 650
RD$ 500
CARPACCIO MOSAIC
Tuna and Salmon mosaic carpaccio, seaweed and sprout salad with wasabi emulsion
RD$ 500
RD$ 600
FILLED ROLLS
Ripe plantain stuffed with Mahi Mahi, cream cheese and leak with curry and passion fruit sauce
RD$ 600
RD$ 900
SEARED TUNA
Seared tuna with puppy seeds, mango, red onion, cilantro and avocado salad with chili garlic vinaigrette
RD$ 900
RD$ 500
WONTONS
Fried shrimp wonton with yuzu mayonnaise and sweet and sour sauce
RD$ 500
RD$ 500
DUMPLINGS SHIITAKE
Stuffed with mushrooms, shiitake mushrooms, goat cheese with miso emulsion and eel sauce
RD$ 500
RD$ 400
CRISPY SHRIMP SPHERES
Crispy shrimp spheres with kimchi sauce
RD$ 400
RD$ 400
VIETNAMESE SPRING ROLLS
Aromatic herbs, selected vegetables, wakame, mixed lettuce and rice paper
RD$ 400
RD$ 800
CEVICHE
Mahi Mahi ceviche, red onion, sweet chili pepper, cilantro, yellow chili tiger's milk and Peruvian popcorn
RD$ 800
SUSHI
RD$ 800
CATALINA ROLL
Tuna, cream cheese, avocado, topped with flamed Salmon with kimchi sauce, wakame and tempura flakes
RD$ 800
RD$ 800
EBI TEMPURA ROLL
Chrispy shrimp, avocado, cucumber, Fuji saucewith toasted sesame topping
RD$ 800
RD$ 800
ALASKA ROLL
Salmon, avocado and cream cheese with toasted sesame topping
RD$ 800
RD$ 800
SPICY TUNA ROLL
Tuna, avocado, scallion, cucumber, avocado topping with sriracha mayo
RD$ 800
MAINS
RD$ 800
SHRIMP TAGLIATELLE
Tagliatelle with oil and shrimp, grape tomatoes, black olives, capers, arugula, and spinach pesto
RD$ 800
RD$ 800
RAVIOLI
Ravioli with creamy mushroom, garlic, and parmesan sauce
RD$ 800
RD$ 850
SHRIMP RICE BOWL
Sautéed basmati rice with mixed nuts and raisins, served with red cabbage, avocado, broccoli, edamame, and roasted pumpkin cubes
RD$ 850
RD$ 950
BEEF PAD THAI
Thai rice noodles stir-fried with ginger beef filet, mushrooms, Chinese greens beans, edamame, leek, bell pepper and baby corn. Oyster sauce and topped with cashews
RD$ 950
RD$ 850
ANGUS BURGER
8 oz Angus burger with bacon jam, cream cheese, Swiss cheese, pickled onions, arugula, and sweet and sour mustard
RD$ 850
RD$ 800
MAHI MAHI BURGER
Tempura Mahi Mahi with pickled purple cabbage salad with watercress, cucumber and slightly spicy jalapeño mayo
RD$ 800
RD$ 1,500
OCTOPUS RISOTTO
Octopus risotto with roasted red bell pepper and garlic cream, spinach pesto and rosted cherry tomatoes
RD$ 1,500
RD$ 1,000
MAHI MAHI
Steamed with yuzo sauce, ginger, coriander, fine leek threads, dual-aroma oil, sesame seeds and basmati rice
RD$ 1,000
RD$ 1,200
BUTTERFLY SEABASS
Bilbao-style Seabass with crispy garlic slices, olive oil, chili peppers and paprika with roasted potatoes
RD$ 1,200
RD$ 1,400
SALMON
Salmon in peanut crust with sweet and sour mango and passion fruit with Vietnamese salad
RD$ 1,400
RD$ 2,250
STEAK FRITES
New York Striploin with truffle fries and parmesan
RD$ 2,250
RD$ 1,600
BEEF TATAKI
Beef fillet with truffed parmasan cream, marinated with arugula, Parmasan Reggiano slices, crispy onion and herb confit potatoes
RD$ 1,600
RD$ 2,200
CHURRASCO
With cassava terrine, roasted garlic, baked tomatoes, and avocado coulis
RD$ 2,200
HOMEMADE DESSERTS
RD$ 500
Please ask for the daily selection
RD$ 500