BREAKFAST
RD$ 175
CROISSANT
Croissant with butter and homemade marmelade
RD$ 175
RD$ 250
FRUIT PLATE
Seasonal fruits
RD$ 250
RD$ 400
BACON & EGG CROISSANT
Croissant filled with scrambled egg, bacon, and arugula
RD$ 400
RD$ 400
BAGEL
Bagel with dried fruits and honey cream cheese, scrambled eggs, spinach and bacon
RD$ 400
RD$ 450
OATMEAL BOWL
Whole oats, cinnamon, green apple, almond milk, honey, raisins and topped with sliced almonds
RD$ 450
RD$ 700
EGGS BENEDICT
Bagel with smoked salmon, cream cheese with herbs served with eggs Benedict and fried cappers. Topped with homemade hollandaise sauce
RD$ 700
RD$ 500
PANCAKES
Fluffy pancakes served with chocolate syrup, strawberry, banana and almonds
RD$ 500
RD$ 500
VEGETABLE OMELET
Omelet filled with vegetables, topped with arugula, sundried tomatoes and goat cheese. Served with sautéed Dominican sweet potatoes
RD$ 500
RD$ 500
TWO TOAST
Avocado with poached egss & Cherry tomato confit, goat cheese and arugula
RD$ 500
RD$ 600
AMERICAN
Two scrambled eggs served with bacon, roasted potatoes, sausage, bread, butter and homemade marmalade
RD$ 600
RD$ 600
DOMINICAN
Mashed green plantain with onion compote, served with local cheese, sausage and fried eggs
RD$ 600
RD$ 1,800
STEAK AND EGGS
Churrasco with baby potatoes with thyme oil, fried eggs, arugula pesto and tomato confit.
RD$ 1,800
APETIZERS
RD$ 400
HUMMUS WITH PITA CHIPS
Avocado hummus with edamame and pita chips
RD$ 400
RD$ 500
SHRIMP CROQUETTES
Shrimp croquettes with fuji sesame sauce
RD$ 500
RD$ 400
DUMPLINGS
Steamed shrimp dumplings
RD$ 400
RD$ 500
TUNA TARTARE
Marinated in soya sauce and curry, sesame oil and pecan nuts. Served with avocado, nuts and crispy potatoes
RD$ 500
MAINS
RD$ 500
GOAT CHEESE SALAD
Mixed leaf salad, cucumber rolls, goat cheese rolls, pecan nuts, pickled beets and crispy quinoa with sherry vinaigrette and Dijon mustard
RD$ 500
RD$ 600
MAHI MAHI STICKS
Served with fries and special sauce
RD$ 600
RD$ 650
CRISPY SHRIMP TACOS
Tacos with crispy shrimp, mixed lettuce, pico de gallo, pineapple chutney, guacamole, and jalapeños
RD$ 650
RD$ 600
ALBÓNDINGAS
Angus meatballs served with tomato sauce and roasted garlic thyme bread
RD$ 600
RD$ 800
TUNA POKE BOWL
Brown rice, marinated tuna with spicy mayo, topping of mango, cucumber, avocado, nori seaweed leaves and crispy onion
RD$ 800
RD$ 800
FRIED RISOTTO WITH SHRIMP
Fried shrimp and mascarpone risotto with mayonnaise herb sauce.
RD$ 800
RD$ 850
THE CATALINA BURGER
Brioche bread, Angus beef, with fried egg, bacon, avocado, Emmental cheese, pickled beet, crispy onion rings, fresh arugula and tomatoes, roasted garlic mayo. Served with Dominican sweet potatoes
RD$ 850
RD$ 600
PESTO LINGUINI
Sun-dried tomatoes, grilled zucchini, arugula, toasted almonds and stracciatella
RD$ 600
RD$ 900
BEEF PASTA PENNE
Penne rigate with beef fillet, spinach cream, truffle parmesan and roasted bell peppers and cherry mozzarella
RD$ 900
RD$ 700
SANDWICH MAHI TEMPURA
Tempura with pickle of onions, fresh tomato, mix of lettuce and cilantro, lemon, and chili sauce with yucca chips
RD$ 700
RD$ 900
MAHI MAHI FILET
Mahi Mahi Filet flavored with roasted garlic and sage. Served with a side salad of cucumber, corn, kalamata olives, cherry tomatoes, bell peppers with balsamic vinaigrette
RD$ 900
RD$ 1,200
SALMON
Salmon with ginger, lemon and cilantro emulsion, with a mix of green leaves, radish, apple, avocado and onion
RD$ 1,200
RD$ 1,500
BEEF FILET
Beef filet with crispy yucca, roasted vegetables and chimichurri
RD$ 1,500
RD$ 1,800
CHURRASCO
Churrasco with rosemary butter and grilled vegetable skewers
RD$ 1,800
APETIZERS
RD$ 750
BLUE CHEESE SALAD
Lettuce mix, arugula, green apple, caramelized nuts, pines, sesame seed, blue cheese, olive oil and white balsamic
RD$ 750
RD$ 500
WONTON
Fried shrimp wonton with yuzu mayonnaise and sweet and sour sauce
RD$ 500
RD$ 1,200
GRILLED OCTOPUS
Grilled octopus, with Andean potatoes and chimichurri
RD$ 1,200
RD$ 650
TUNA TACOS
Marinated tuna with edamame, red onion, sesame seeds, avocado, mango, and spicy sauce
RD$ 650
RD$ 600
SALMON TARTARE
Marinated with ponzu and wasabi sauce, mango cucumber, cilantro, fried onions and avocado cream
RD$ 600
RD$ 850
SEARED TUNA
Seared tuna with poppy seeds, mango, red onion, cilantro, and avocado salad with chili garlic vinaigrette
RD$ 850
RD$ 600
SUSHI SANDWICH
Filled with salmon, cream cheese, avocado, eel sauce and honey mayo
RD$ 600
RD$ 400
CRISPY SHRIMP SPHERES
Crispy shrimp spheres with kimchi sauce
RD$ 400
RD$ 400
VIETNAMESE SPRING ROLLS
Aromatic herbs, selected vegetables, wakame, mixed lettuce and rice paper
RD$ 400
RD$ 800
CEVICHE
White fish ceviche, red onion, sweet chili pepper, cilantro, yellow chili tiger's milk and Peruvian popcorn
RD$ 800
MAINS
RD$ 700
SHRIMP TAGLIATELLE
Tagliatelle with oil and shrimp, grape tomatoes, black olives, capers, arugula, and spinach pesto
RD$ 700
RD$ 800
SEAFOOD SPAGHETTI
Ravioli with creamy mushroom, garlic, and parmesan sauce
RD$ 800
RD$ 800
SUSHI
Alaska Roll: Salmon, avocado and cream cheese with toasted sesame topping or Ebi tempura roll: Chrispy shrimp, avocado, cucumber, Fuji saucewith toasted sesame topping or California roll: King crab, cucumber and avocado with masago topping
RD$ 800
RD$ 850
SHRIMP RICE BOWL
Sautéed basmati rice with mixed nuts and raisins, served with red cabbage, avocado, broccoli, edamame, and roasted pumpkin cubes
RD$ 850
RD$ 950
BEEF PAD THAI
Thai rice noodles stir-fried with ginger beef filet, mushrooms, Chinese greens beans, edamame, leek, bell pepper and baby corn. Oyster sauce and topped with cashews
RD$ 950
RD$ 850
HAMBURGUESA
8 oz Angus burger with bacon jam, cream cheese, Swiss cheese, pickled onions, arugula, and sweet and sour mustard
RD$ 850
RD$ 950
SHRIMP RISOTTO
Shrimp risotto with burrata Stracciatella and spinach pesto foam
RD$ 950
RD$ 1,000
MAHI MAHI
Steamed with yuzo sauce, ginger, coriander, fine leek threads, dual-aroma oil, sesame seeds and basmati rice
RD$ 1,000
RD$ 1,800
LOBSTER TAIL
Sous vide lobster. Served with truffled mashed potatoes, onion compote, and crisp Parmesan
RD$ 1,800
RD$ 1,400
SALMON
Salmon in peanut crust with sweet and sour mango and passion fruit with Vietnamese salad
RD$ 1,400
RD$ 1,500
CRISPY RED SNAPPER
Red snapper filet served with a chili, coriander, red onion and coconut salad with tamarind sauce and basmati rice
RD$ 1,500
RD$ 2,250
SURF'N'TURF
New York Striploin with prawn, glazed onions and piquillo peppers with confit garlic butter
RD$ 2,250
RD$ 1,600
BEEF TATAKI
Beef fillet with truffed parmasan cream, marinated with arugula, Parmasan Reggiano slices, crispy onion and herb confit potatoes
RD$ 1,600
RD$ 2,000
CHURRASCO
With cassava terrine, roasted garlic, baked tomatoes, and avocado coulis
RD$ 2,000
HOMEMADE DESSERTS
RD$ 500
Please ask for the daily selection
RD$ 500